When planning for survival, non-perishable foods are your bread and butter 🥖 Stockpile canned, preserved, or dried foods or better yet, MREs (Meals Ready to Eat) enough for at LEAST 3-4, but ideally longer. Former Navy SEAL bestselling author, Clint Emerson (@100deadlyskills) explains the importance of having something to eat for when food becomes scarce.