I was interviewed by Shoutout LA to talk about the story behind Bird’s Kitchen—how it started, why I do it, and what it means to me. Whether you’ve been following since the Chico days—filming recipes on a GoPro in my college apartment—or just recently found Bird’s Kitchen, thank you for being part of the journey! Here’s to having more fun in the kitchen, discovering new dishes, and meeting the people behind the food we love. If you’ve got a few minutes and want to read the full article, the link’s in my bio