If you’re celebrating Diwali with chef Maneet Chauhan (@maneetchauhan) and her husband Vivek Deora (@deora_vivek), the holiday is guaranteed to be filled with flowers, candles, music, and of course, amazing food. When Chauhan first moved to the US to pursue a career as a chef, it was hard to celebrate Diwali by herself—but after moving to Nashville with her family, she was determined to create her own Diwali traditions. Now Chauhan and Deora celebrate the festival by hosting parties for family and friends, complete with over-the-top menus that include Chicken Tikka Masala Samosas, Tandoori Pomfret, and Laal Maas (Rajasthani Goat Curry) with Sweet Saffron Zarda Pulao. Read more about how the chef and tv star creates new Diwali traditions with her family, and get all of her recipes, at the link in bio! 📹: Matt Blair and @guiriveros