*UPDATE: all online puddings are now SOLD OUT. Please watch this space for details of the puddings for purchase from our own counters, in December.* Just released this very morning. Fergus says: "Behold the Pudding! Tamed with brandy, rum and port, Soothed with treacle, prunes and suet, Uplifted by nutmeg, cinnamon and oranges. Enough emotion for one Christmas!” This year, for efficiency, our friends @thedishpatch are acting elves, taking responsibility for distributing these puddings up and down the country. There will be a mere handful available for sale on our own bakery and restaurant counters in December, so we do advise that if your pudding must be St. JOHN then your emissary must be Dishpatch (and your button-clicking must be quick - they sell out fast). Link in bio. Each pudding comes in a beautiful ceramic basin, bedecked with the St. JOHN pig and dated for posterity, and wrapped in a St. JOHN tea towel. The pudding may be a distant memory come New Year, but the bowl and the towel will be useful and pleasurable fixtures in your kitchen for many years to come. P.S. Of course, when you buy your pudding, you can also add Cassoulet, a Ox Cheek and Pickled Walnut Pie, or a handful of delicious St. JOHN wines. All will tide you over nicely while you wait for the 25th. Snaps by elf @samaharris.