ITS 💯% vibes! If we were giving 3 days for masterchef I would make this croissant with duck liver parfait, duck ham, sauternes gel, ferm plums, sweetened ferm. Black beans and floof from @thebadgersgarden It’s also going to get 0 views, but sometimes you have to make a video for youself. At @meta #creatorweek a line that struck me was be prepared to loose followers or you might just loose yourself. #finedining #croissant #croissants #croissantsandwich #croissantdough