THE VEGAN CHINESE KITCHEN is now available in Canada! I’m thrilled to reveal the Canadian edition of my cookbook with @appetite_randomhouse, on shelves September 13, 2022. Swipe to see some behind-the-scenes photos of my three-year journey writing this book— it’s been a humbling process of traveling and learning from people a lot wiser than me, and I hope this book does them justice. It’s a beautiful thick hardcover with over 100 recipes and photos and I’m so excited to get it into your hands. Below is a sneak peek of the contents, and be sure to pre-order (if you haven’t already)! And for those in the US/other countries the options for the hardcover or ebook are also in the link in my bio ♥️ What’s in the book: Chapter 1: Leafy Greens Chapter 2: Stems, Shoots & Flowers Chapter 3: Beans, Fruits & Gourds Chapter 4: Root Vegetables Chapter 5: Tofu Chapter 6: Tofu Skin (yuba) Chapter 7: Gluten (seitan) Chapter 8: Mushrooms Chapter 9: Rice, Wheat & Noodles Chapter 10: Congees & Sweet Soups Appendix: Stocks, Condiments & Pickles