For Chef Nicholas Poulmentis, this isn’t just a restaurant. It’s the beginning of something deeply personal. At Kythira NP, he brings the flavors of his childhood in Greece to SoHo, New York, where every dish is crafted with heart, heritage, and a sense of home. Before we open our doors, Chef Nicholas shares a letter from the place where it all began: Kythira, the Greek island that shaped his story and now inspires this next chapter. Here’s to memory, connection, and what’s to come. @chef_nicholas_poulmentis #kythiraNP