Ramadan Mubarak! Looking for a filling Suhoor (breakfast before sunrise) meal? Try this Aloo Paratha recipe! Steps / Recipe: Ingredients: Dough (atta): - 1 1⁄2 cups chapati flour - 1⁄2 tsp salt - 3⁄4 cups lukewarm water Ghee: - 1⁄2 cup butter - Filling: - 2 small potatoes - 1 tsp salt - 1 tsp chilli - 1⁄2 tsp turmeric - 1⁄4 tsp coriander powder - 1⁄4 tsp cumin powder - 1 tbsp chopped cilantro - 1 tbsp ghee Serving: - Fresh yogurt to taste (can be mixed with a little sugar) Steps: - Place the potatoes in a pan to boil until tender - Mix the dough ingredients in a large bowl and knead for 5 min until the dough is smooth and stretchy. Cover and rest for 20-30 min. - In the meanwhile, brown the butter over medium heat, then strain through a fine mesh to make ghee. Set aside - Once the potatoes have boiled, peel and mash them. Add the spices and cilantro, then form 4 patties. Fry the patties in a little ghee for 2 min per side. Let cool down for 10 min - Divide the dough into 8 equal pieces and form small balls. - Generously dust a surface with more flour. Roll out 2 balls into ~4-5” circles. Gently spread a potato pattie on one piece, keeping ~1⁄2” empty on the edges. Brush the edge with a little ghee, then cover with another piece of dough and press to seal together. Gently roll out until you have a large, thin paratha - Warm up a large pan with a tbsp of ghee. Transfer the paratha to the pan and fry on medium-high heat for ~2 min per side until the paratha looks golden and crispy - Repeat with the remaining parathas. - Serve with cold yogurt and enjoy! #ramadan #recipe #mubarak #alooparathas #breakfast #beforesunrise