🌟 The Only Way I’ll Be Eating Pickled Red Onions From Now On 🌟 Once you try these tangy, crunchy, flavor-packed pickled red onions, you’ll never go back. They’re bold, they’re beautiful, and they’re ridiculously easy to make in bulk. Perfect for snacking straight from the fridge or adding a punch of flavor to any dish! 🥒 Ingredients (1-gallon jar) * 🧅 About 6 pounds of small red onions * 🌑 2 tablespoons whole peppercorns (split) * 🌿 2 teaspoons dried oregano (split) * 🍃 6 bay leaves (split) For the brine: * 🧂 1⁄3 cup kosher salt * 🍬 2 tablespoons granulated sugar * 🍶 2 cups white distilled vinegar * 💧 Filtered water (to fill the jar to the top) 👩‍🍳 Instructions 1. Prep the onions → Peel and wash your red onions, leaving them whole. 2. Layer the jar → Fill the jar halfway with onions, then add: * 1 tablespoon peppercorns * 1 teaspoon oregano * 3 bay leaves 3. Add more onions → Pack in the remaining onions tightly, then sprinkle in the rest of the spices. 4. Build the brine directly in the jar → Add kosher salt, sugar, vinegar, and fill to the top with filtered water. 5. Shake it up → Seal the jar and give it a good shake. 6. Let it rest → Leave the jar on your counter for 48 hours. 7. Store → Move it to the fridge, where it will keep for months. ✨ Pro Tips * Eat them whole, or cut them in halves or quarters for easier snacking. * They get better as they sit in the fridge—extra tangy, extra bold! #sivanskitchen #fyp #explorepage #easyrecipes #pickledonions