Warm up this festive period with our roasted Hazelnut Latte Macchiato. As good as it sounds! Share yours! #NespressoCoffeeCurious #NespressoRecipe How to make it ☕️🍂: 1. Pour 200ml of 1.5% fat milk directly into the Nespresso barista device. Close the lid, select “Latte Macchiato” recipe and press start button. 2. Into the Alto mug, pour 20ml of Agave syrup and extract 230ml of roasted Hazelnut Coffee. 3. Pour the milk foam on top. 4. Decorate with roasted pistachios and hazelnuts on too some extra agave syrup. 5. Enjoy!