“Turkey” loaf hehe!🦃🥖🍗 came out perfect!! Made with love by 🎥@cottageloaves Happy Thanksgiving y'all!! This tutorial shows you how to create a sourdough turkey loaf for the upcoming holidays🦃🎄 I know this post is early but for those of my sweet loaf followers who haven’t begun a sourdough starter here is your motivation! Start now and practice!🏆 Don’t flour your boule after cold proof!🪄✨You need the pieces to adhere to the “turkey”. To create the “wings” make two cuts on either side of the dough ball not cutting all the way through at the top. I used a dough scraper. Don’t forget to give it a little tickle and love tap👋💖hehe! Now form the “wings”, as shown in the video, by folding them forward on the “breast”. Next create the “drumsticks” by cutting 2 pieces at an angle📐all the way through the dough ball creating a “V” at the bottom. Form the “drumsticks” by rounding the top part and twisting the bottom to look realistic.🍗Place them up against the “body” and gently press🤏to adhere. Again, do not flour your dough ball! To make sure your “turkey” is nice and golden brown, sprinkle lightly with a mixture of paprika and cocoa powder over your sweet “bird”. Bake as usual at 475°F lid on for 20 mins then at 450°F lid off for 15-18 mins depending on how golden brown you want your “turkey”! If your “wing tips” are becoming too golden brown, cover them with little foil booties!👢 After bake, baste your “bird” with a bit of olive oil for a nice subtle shine!✨ Have fun creating your sourdough turkey loaf!🦃🥖Perfect for those who are vegan!🌱