The team experiencing a traditional Ethiopian coffee ceremony while sourcing in Yirgacheffe. A core culture custom in Ethiopia typically performed by the woman of the household, the coffee is brewed by first roasting the green coffee beans over an open flame in a pan, grinding and boiling the coffee with hot water, and pouring into small, handleless cups from a height of one foot without stop until each cup is full. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Get ready for some new exciting coffees to launch this year!!