On the Greek island of Kythira, Chef Nicholas grew up casting lines with his father, respecting the bounty of the sea, and discovering how food could hold a world of memory, love, and belonging. It was his wise father who first saw what Nicholas could not yet name; a quiet instinct for cooking. With faith and foresight, he enrolled his son in culinary school, setting in motion a journey that would bring their shared spirit to life. Today reflected in the building of Kythira NP, our restaurant is set to share his Greek heart and the cuisine he couldn’t find anywhere else… until now. We welcome you to experience what growing up in Greece tastes like and be part of the Kythira NP community - simply sign up through the link in our bio to join our continued story. #KythiraNP #GreekCuisine #IslandHeritage #NYCRestaurant