I’ve been loving the comments and reviews that all of you have been sending me. It’s been a lot of hard work producing my book it’s literally a part of me, thank you all for reading it. I honestly didnt think anyone would read the intro where I deep dive into the science of cooking and how to yse salt properly and why, the materials sciencr of which kinfe to usd and why, and so many of you have joined my members page to access all the free videos on skills like making dumplings and depooping prawns! You guys rock!!! Check out my new cookbook to get yours check out the link in my bio! 🔗📖🎁 #cookbook #cookbookclub #cookbookaddict #cookbookauthor