More from our holiday decorating story in the @nytimes! Stephen and I have always felt that the holiday table was a total outlet for our creativity. We love to set it with pieces from our @rwguild family of artisans—and we love to decorate with food. We displayed real mushrooms with marzipan ones and threaded kale leaves through sterling silver rings (a Jack Boyd Art Studio exclusive for @rwguild) as conversation-starting napkins that could be eaten at the end of the meal or cooked at a later date. It’s about being a little playful, surreal or unexpected. The only downside to decorating with food, is that we can’t stop eating the décor! xRS Photos by @gentlandhyers and many thanks @colinking @fieldstudiesflora for their wonderful partnership