It’s #ThanksgivingWeek, which means it’s time to brine and dine! If you’re serving turkey this Thursday, the secret to getting a juicy bird is to soak it in a Lifeway Kefir brine for up to 48 hours before cooking. We use Lifeway Plain Whole Milk Kefir and a mix of spices and seasonings in our brine #recipe because the lactic acid and the live #probiotic cultures found in #kefir, break down the protein in the turkey, giving it a succulent, mouthwatering texture. Your #Thanksgiving has never been better. 🦃 Waddle over to the link in our bio for the #recipe that will impress your whole family!