Raspberry cheesecake bars by @veganofaus 💕 These are delicious, that cheesecake layer is so smooth and dreamy! 💕 For the base: 8 weetbix 1/2 cup oat flour 1/4 cup melted vegan butter 3-4 tbsp maple syrup Crush the Weet-Bix and then adding oat flour, butter and maple syrup and stir until combined. Layer and press into a square baking dish and refrigerate Meanwhile, for the cheesecake layer: 1 cup frozen raspberries, thawed 1 cup cashews (soak in boiling water and leave for 4 hour +) 4 tbsp maple syrup 1/2 cup coconut cream In a high speed blender, combine all ingredients until smooth and creamy. Layer on top of the Weet-Bix layer and refrigerate overnight, or sit in the freezer until firm enough to slice. Optional: top with shredded coconut, frozen raspberries Enjoy 💕 • • • • • • #vegan #plantbased #veganfood #veganrecipe #healthy #healthyfood #vegans #vegansofig #vegansofinstagram #plantbasedrecipe #plantbaseddiet #glutenfree #oats #weetbix #cheesecake #vegancheesecake