Nachos are one of the best ways to use up leftover pulled pork! Recipe below from @burnt_pellet_bbq Season 8lb pork butt with your favorite BBQ rub Smoke the pork at 250F for 6 hours using Bear Mountain’s Sweet BBQ pellets, spritz with apple juice every hour Wrap the pork in foil once the internal temp is at about 165F Please back on the smoker for a couple of more hours until the internal temp is at 207F Rest for 2-3 hour prior to shredding Assemble nachos with your favorite toppings. I used: Pork, pepper jack and cheddar cheese, red onions, black olives, black beans and pickled jalapenos Place back on the grill for 20 mins until the cheese is melted Top with tomatoes, crema cilantro and salsa 💨 @bearmountainbbq Sweet BBQ Pellets, now available at Lowe’s stores and on Lowes.com . . #nachos #easyrecipe #recipe #foodstagram #tasty #bearmoutainbbq #lowes #smokedflavor #pelletgrill