To me, festive season Is always making crème brûlée for my kids, happiness is breaking the top of it ! A simple recipe but to make a great creme brulee, you of course need good quality products. with @usapeec.me egg yolk ! I found consistency and great taste, ease to use and quality. @incredibleegg You’ll find my recipe below: Ingredients: 6 large egg yolks 1/3 cup granulated sugar 2 cups heavy whipping cream 1 and 1/2 teaspoons pure vanilla extract 2 tablespoons granulated sugar (for the topping) Instructions: Preheat the oven to 163°C Place a large pot of water on the stove to boil. In a large mixing bowl, whisk together the egg yolks and sugar until well blended and it just starts to lighten in color. Set aside. Pour the heavy whipping cream in a medium-sized saucepan and heat over medium heat. Stir occasionally until the cream is warm and bubbling around the edges. Remove the cream from the heat and stir in the vanilla extract. Slowly pour about 1/2 cup of the warm heavy whipping cream into the egg and sugar mixture making sure to whisk well as you’re pouring it in. Then, slowly pour in the remaining cream and continue whisking until fully combined. If there’s a thin layer of foam on top of the mixture, you can skim this off with a spoon at this point. Strain the mixture through a fine mesh strainer, then evenly distribute between four 6-ounce ramekins. Pour the boiling water into an 8-inch square baking pan (or larger pan if you prefer) about 1/3 of the way full. Carefully place the ramekins in the baking dish. The water should come about halfway up the sides of the ramekins. If needed, add a little more boiling water to the pan. Carefully place the baking pan in the oven. Bake at 325°F (163°C) for 25 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and carefully remove the ramekins from the pan using tongs or pot holders and transfer to a wire rack to cool completely. Once cooled, cover tightly and refrigerate for at least 4 hours or overnight. Top the top of the crème brûlée with white sugar and burn it with a blow torch. Set aside for a minute and enjoy ! 😋