#Pici, or the pasta with a thousand names ✨⁠ ⁠ Pici, Pinci, Bringoli, Lombrichelli, #Umbrichelli. ⁠ But also Lunghetti, Bighi, Culitonni, Ghighi, Scifulati, Lilleri, Torcolacci, Filarelli, Brigoli, Pisciarelli, Visciarelli, Longarucci, Cellitti, Tortorelli, L’ombrichelle and who knows how many other names ✨⁠ Typical example of a very basic and peasant pasta shape, that through basic necessity and simple exquisiteness has found its way from town to town, from family to family, around central Italy and especially in the Tuscia area (embracing parts of Toscana, Umbria and Lazio) ✨⁠ Just flour (soft wheat) and water, adaptable to one’s family preferences and traditions, and your hands. That’s all you need to savor one of the best pasta imaginable 🙌🏻⁠ ⁠ ⁠ ⁠ ⁠ #f52community⁠⠀⁠