Have you ever baked a chocolate chip cake and had all the little chocolatey bits sink to the bottom? 🥺 Here’s our little tip to prevent that 🧑‍🍳 Whether you’re adding nuts, blueberries 🫐 chocolate chips 🍫 or dried raisins to your batter, sprinkle them with flour first. Use a sifter to remove the excess and make sure every little bit is coated consistently. Save a small portion for later. You want to add them to your batter at the very last minute. So, now is the time to preheat the oven while greasing and flouring the cake tin. Add the little bits to your batter using the new 1⁄2-speed setting on the 6.6L Bowl-Lift Mixer. It’s designed to fold in delicate ingredients as if you were mixing by hand. Sprinkle the top of the cake with the bits you set aside and to the oven it goes! Yummy bits at every bite? Piece of cake! Click the link in bio to discover the 6.6L Bowl-Lift Mixer #kitchenaid #makemomentsunforgettable #cookingappliance #standmixer #bowllift #cookingtip #bakingtip #cake #chocolatechips #blueberry