“Garums” are a great vessel to turn bones, vegetable peels, cores, etc. into delicious ingredients. But what about the byproduct of a garum? The solids left behind are a treasure trove of micro-organism and their enzymes, in other words “flavor creators”. Let them have a go at your vegetables for a night. You will not be sorry. #nosuchthingasabyproduct #onlyanotherproduct #amass