What’s our secret formula for the perfect cheeseburger you ask? Our Classic Tomato Ketchup smothered on a brioche bun 🍔🤫. Find more recipes like this on our website (🔗in bio) Ingredients: 1 lb ground beef (80/20) Salt and pepper to taste 4 brioche buns 4 slices of cheddar cheese (or your preferred cheese) 1 tomato, sliced 1 white onion Lettuce Pickles, sliced Smash Kitchen Classic Tomato Ketchup Instructions: Divide the ground beef into 4 equal portions and shape them into patties, slightly larger than the size of your buns.Season both sides with salt and pepper. Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for 3-4 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty and cover the pan to melt the cheese. While the patties are cooking, toast the buns in a separate skillet until golden brown. Take the buns out and then caramelize the onions in the same lightly greased skillet with a dash of water until they're softened and browned. Spread a thin layer of Smash Kitchen Classic Tomato Ketchup on the bottom half of each toasted bun. Then add the cheeseburger patty. Top with lettuce, slice of tomato, and caramelized onions. Place the top bun on and gently press down. #cheeseburger#burger