Happy November 1st! Reposting this early, because last year y’all almost killed me for waiting to post it the day before Thanksgiving (after you grated your cheese already 🤭). A few points I would like to mention: • if you freeze your cheese for a few mins before grating (15-20 mins) they won’t smear and get caught up in the food processor • the parts don’t take long to clean. I get it done in under 3 mins every time • pre-shredded cheese is covered with cellulose and other anti caking agents which prevents it from melting or clumping in the bag. This leads to a product of lesser quality when you cook with it. Block cheese is always better when it comes to melting. #thanksgivingvibes #kitchenhacks