August’s £55 early evening menu (part of our tenth anniversary celebrations) is proving extremely popular thus far - not least because of this sumptuous main event, ‘Highland beef, braised turnip, onion and horseradish’. Proudly presented by Immy, current master of the grill section and alongside the current 3 pairings we propose for this month’s £55 menu. And if you want something on arrival, remember in August a free glass of Philipponnat Royale Reserve is available for you and your guests - just put the word Philipponnat in the Special Requests box when booking.
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