A few courses from 06/06/22 dinner party📸 📸 Course and plating inspiration come from @hseanbrock book heritage and some previous dishes served at restaurant @audreynashville. Dishes shown - 80 acres lettuce red onion and cornbread crumble - Low country east coast oyster - Jimmy red Johnny cake with surryano ham, sorghum, and bay dust - Jimmy red grits, bay infused cream, grilled onion - Grilled Shiitake with hickory shoyu - @etcproduce produce local strawberry sorbet, cornmeal shortcake, pickled rhubarb, fermented jam and clarified champagne - Maple kombucha with foraged pine buds and pine infused sorghum.