🍚 BT risottino with powdered escarole m'buttunata and cod cooked in escarole water A risotto cooked with smoked and lightly whipped with butter and 24 months old Parmesan cheese. It is held tighter on purpose. Baccalà is cooked over low heat and sautéed in a pan to break its crust. Neapolitan-style mbuttunat (filled) escarole powder (olives, capers, anchovies, raisins, pine nuts) and liquid escarole. Alea iacta est 🎲 Catch ... O Baccalà Ca scarola !! 🇬🇧 Cod and escarole Neapolitan risotto with butter and parmeggiano reggiano !! @parmigianoreggiano @risobuono Photo by @rrf_1982 Follow Chef @rrf_1982 Tag Our Page To Publish Your Posts On The World's Best Chef Page Chefs- would you like us to share your meal, Tag us on our page 👩‍🍳👨‍🍳 Follow CHEF @chefpanel ➡️ #chefpanel Get inspired by amazing chef pages ⬇️⬇️⬇️ ➡️ @chefstalents ➡️ @chefsoffical ➡️ @chefler_platformu ➡️ @chefpanel ➡️ @worldlongitude #chefpanel #chefler_platformu #theartofplating #culinary #artofplating #chefstalents #chefler_platformu #chefsplateform #worldlongitude #chefsroll #gourmet #instachef #gourmetartistry #gastroart #chefsofinstagram #chefstable #michelinstar #michelinguide #finedining #pastrychef # #chefstagram #culinarylife #chefsplating #culinarytalents #chefclub #chefs #foodstarz #chefsteps #culinaryarts #cheflife