Established at the @prahranmarket through the culmination of three past generations, Gary McBean established his own business, @garysmeats in 1984. It wouldn’t be far from the truth saying that Gary grew up at the Prahran Market, seeing as though he began sweeping the floor at the age of 10 for his Dad, Ken. ⁠ It makes sense, he is the 4th generation of butcher in his family. Now with over 45 years experience and an almost-famous business, full of his family helping make it so special, Gary’s Meats is simply synonymous with the finest quality meats in Victoria, as well as professionalism and customer service that is obvious the second you approach the glass.⁠ ⁠ Between his Dad and now his own butcher, his tic-tacked around Prahran Market, but deeply ingrained in the area - serving not only the community for decades, but also some of the most respected hospitality operators in the city. ⁠ ⁠ Gary’s humble personality is in a way what you would expect from a butcher with his lineage, but you also suspect that underneath is a deep drive to bring something more to this world. Evident by the people who surround him in business, his family and friends, Gary possesses a gravitational pull toward him which obviously contributes to his team being as committed as he is.⁠ ⁠ #soulofchapel #rediscoverchapel