19 hours in Chicago part 1 /// Dinner at ⭐️⭐️ restaraunt Smyth by Chef @chefjohnshields Such an amazing meal!! Menu listed ↙️↙️ - ICED GREEN ASPARAGUS - BARBECUED EEL SMOKED QUAIL EGG - SCALLOP & MARIGOLD - LOBSTER CORAL CUSTARD - LOBSTER CLAW & RASPBERRY - LOBSTER & SEAWEED SOUP - GREEN ASPARAGUS & MUSTARD - AVOCADO & HABANADA SLUSHIE - WARM ASPARAGUS & SEA LETTUCE - DUNGENESS CRAB & ALMOND - TROUT & WHITE ASPARAGUS - QUAIL IN ITS LIVER - LONE MOUNTAIN BEEF - TRUFFLE & BONE MARROW DOUGHNUT - BEESWAX & BERGAMOT PARFAIT - PRESERVED EGG YOLK TARLET - LICORICE EGG YOLK - RHUBARB & SPRING FLOWERS - MALTED BARLEY MOUSSE & CAVIAR - MUSSEL CARAMEL - STRAWBERRY & MUSHROOM TART