#PortiasHappyHour VS Levelled up Mimosa 🔥🍊🧡 Ok guys, I know this feels quite summery BUT summer isn’t over just yet, also... brunch is an all year round kinda thaaang 👯‍♀️🥂 Switching up this recipe so it not only looks more exciting but also tastes 🤌🏼 The only prep needed is the getting the Prosecco and Aperol into an ice cube tray 💯 EASY!! What we need: ▫️ Prosecco ▫️ Aperol (optional) ▫️ 20ml Cointreau ▫️Orange juice ▫️edible flowers *Garnish, half an orange slice & edible flower What we dooo... 1. First add edible flowers to your ice cube tray then pour Prosecco in one half and Aperol into the remaining half of the tray 2. Freeze overnight 3. Add your ice cubes to a flute, add Cointreau and top up with orange juice 4. Garnish and gooooo ✨💕 Look at this as your starter recipe, it’s such a versatile cocktail which can be adjusted with many alternatives ♥️ #PHH #cocktails #cocktail #happyhour #brunch #love #mimosa