Tomato Cream Pasta with Giant Fusilli 🍝 comes out perfect every single time!! Made with love 🎥@thesecarbsdontcount ⠀ You’ll need 👩‍🍳: ⠀ • Cook 1/2 lb pasta until al dente in salted water. • Add 1 tbsp of olive oil to a pan on medium heat with 10oz cherry tomatoes & two cloves minced garlic. • Cook until tomatoes are tender and then smush them with a spoon and cook for a few more minutes. • Add 2 tbsp of tomato paste and mix. • Add 1 cup of heavy cream and mix well. When simmering, season your sauce. • Add cooked pasta and 1/2 cup parmesan cheese with a dash of pasta water. • Cook together for a few minutes ⠀ Enjoy! 💯 ⠀