RIBEYE HEART • Potato Gratin, Carrot Purée & Red Wine-Beet Reduction. IT’S STEAK NIGHT Y’ALL! HAPPY HOUR @ 4:00 DINNER @ 5:00 ORDER ONLINE VIA @mojopos #snackbaroxford #teamsnackbar #cgrgstrong #visitoxfordms #oxfordmississippi #oxfordms #beingoxford #oxfordeats #eatlocal #localeats #supportlocal #supportlocalsmallbusiness #chefvishweshbhatt #chefkatemarshall #leteat #eatwithus #steaknight #steak #tgif