It's #fungifriday – and we’re loving these recipes crafted with parasol mushrooms found on @liekeromeijn's recent foraging adventure! 🥾 We’re inspired to take our own ramble in the woods to see what we come upon. Who doesn’t love the satisfaction of cooking and baking with ingredients you come upon in nature?! Take a look at these recipes she created! 👀 🍄Tart With Foraged Parasol Mushrooms Ingredients 250 grams flour 3⁄4 teaspoon salt 125 grams butter, cold 1 egg 3 tablespoons water, ice cold 2 shallots 2 cloves of garlic Chili pepper Salt 4 sliced parasol mushrooms Rosemary (Salvia rosmarinus) aerial parts Thyme (Thymus vulgaris) aerial parts A dash of lemon zest Parmesan cheese Also photographed + detailed on the blog: 🍄Foraged Mushroom Burgers 🥧 Caramel Walnut Pie Stop by the new blog post, “3 Foraging Inspired Recipes for Autumn”, for all three recipes and directions! (link in bio)