@MezcalContraluz redefines what ultra-premium mezcal looks, feels, and tastes like. After distillation, Contraluz is aged for approximately six months in charred American oak barrels before undergoing a small-batch filtration process. This innovative method perfects the matured mezcal by refining the smoke, agave and oakiness of the liquid. Investor and co-owner @Maluma is excited to share this spirit with his fans and agave enthusiasts around the globe! He invites you to raise a glass and toast, Hasta ver la luz ⚡ Link in bio. #ALifeinContraluz