You’ll go nuts for this hazelnut spread. We’ve got a chocolatey, winter-y dessert with your name on it! Ingredients: 2 cups hazelnuts 1⁄2 cup icing sugar 1⁄4 cup cocoa powder 1 tsp salt 1 tsp vanilla paste 2 Wasa Crispbread Instructions: Add the hazelnuts to a pan and lightly toast. Shake the hazelnuts in a sieve until most of the skins have been removed. Pour the nuts into a food processor and blend until smooth nut butter consistency. Add the cocoa powder, icing sugar, salt and vanilla paste. Blend again until smooth and velvety. Pour into a jar and refrigerate until the spread has slightly firmed up. Serve on top of your Wasa crispbread with some roughly chopped hazelnuts and a light sprinkle of sea salt. #asmr #asmreating #sweettreats #desserttime #dessert