@veggie_nerd made this Lemon and herb tofu 😍 What a tasty way to season your tofu 🌱 Receipe: Dice a block of extra firm tofu into your preferred shape. Fry the tofu in a little olive oil for around 10mins until golden and crisp on both sides. Once the tofu is ready, reduce the heat to low and stir through your marinade for 1 min before removing from the heat Marinade: 2 tsp dried mixed herbs (I used Italian herbs and thyme) Juice from 1 lemon 1 crushed garlic clove 1/2 tsp salt Cracked pepper (a generous amount) 2 TBS water Add an extra squeeze of lemon just before serving! Let us know if you try it 🙌🙌 #tofu #wfpb #wholefoodplantbased #easyvegan #plantpowered #plantprotein #lemontofu #veganrecipes #veganmealprep #vegandinner #plantbased