The internet has convinced us that “basic” is a bad word. But when it comes to sushi that is definitely not the case. Chef Jun’s mise en place always looks simple. But the results are anything but.

In the test kitchen today: 

Pickled burdock root (gobo)Kaiware (radish sprouts)Pickled chardcucumber#JustEgg tamagoChives🍣 Want a taste? Join our waitlist to be among the first to try Wildtype salmon! wildtypefoods.com/sushi-lovers #WildtypeSalmon #saveoursalmon #sustainableliving