The colour Agave is one of our latest additions to the KitchenAid family, and its gorgeous green tone inspired us to make macarons 💚 While the whole world associates this iconic delicacy with the city of Paris 🇫🇷 macarons are actually Italian 🇮🇹Queen Catherine de Medici’s chef introduced the “maccharone” (meaning meringue in Italian) during the Renaissance period. Macarons are meringue-based confections made of egg whites, icing sugar, granulated sugar and almond meal. The shells are assembled together with buttercream, ganache or jam. It often takes a few tries to master this technical recipe, but luckily we have some seasoned bakers in the KitchenAid community. Tell us about your experiences with this recipe in the comments and share your tips for beautiful macarons. We’ll go first: sift your almond meal to remove any clumps. Click the link in bio to discover the Artisan 4.7L Tilt-Head Mixer #kitchenaid #makemomentsunforgettable #cookingappliance #standmixer #macaron #foodstory #cookingtip #meringue #almondmeal