Thank you to @tejalxrao @nytimes for including us in this incredible lineup! We’re stunned. Shoutout to Shane and Mary Ann for making our bread so special. Our shaobing has been a staple on our menu since the pop up days. Through December it is still a key part of our menu, and in the new year when we switch back to a more open service style (but with the inclusion of dine in) you can expect it to stay. 🐉