What an incredible first half of the journey. The Seafood market in Mumbai was next level. I’ll post some video in stories. Cooking in India has become an obsession over the years. So nice to be back @masquerestaurant This is only half the trip. Tomorrow we travel to the Araku valley to see colors and cook the 3rd of three dinners. Thank you @aditidugar @varuntotlani @adityavdugar and the entire @masquerestaurant team!!!!! #amass #masque