Hand roll 101 with chef Jun. Step 1: Gather your ingredients: Pickled burdock root (gobo), Kaiware (radish sprouts), Pickled chard, Cucumber, Tamago (we made ours with #justegg) & Chives. Step 2: Spend about a decade training to become a skilled sushi chef. Step 3: Roll your ingredients in a conical shape with a piece of nori. Step 4: Enjoy your hand roll! Voila it’s that simple! Like this post for more super helpful 🍣 tips #WildtypeSalmon #sustainableliving #saveoursalmon