I’ve wanted to try goode barnacles for years, recently in Lison I finally got to taste these little guys and they taste better than they look! Something I found on Quora if you’re interested: The best percebes also called as goose barnacles can be found along the harsh, rocky waters of northeastern Spain's Costa da Morte ("Coast of Death"). The rough, leathery crustaceans that cling to coastal rocks, also known as goose barnacles, are among the most expensive seafood in the world, selling for up to $125 per pound. Percebeiros, or goose barnacle fishermen, risk injury and death to get their hands on the rare, expensive delicacy. They jump from their boats to razor-sharp rocks in the aptly named waters, where the winds are fiercest and the tide is highest. As they scale rocks and swim through underwater caves to identify the best goose barnacles, they're also trying not to get swept away by the tide. #goosebarnacles #seafood #seafoodrestaurant #lisbon