Hit Save for the Mini Easy Yeastless Naan I’ve been making with everything this summer! Dip it, Kebab it, Wrap It, Lick It! 😜 #indianfood Mini Yeastless Naan To make 6 Ingredients For the dough 250g self raising flour 1 tsp baking powder 1 tsp nigella/onion seeds 1 tsp sugar 1 tsp salt 50g plain yoghurt 130ml warm water For the topping 1-2 tbsp Salted butter 1 tbsp Black onion/nigella seeds Method 1. Add the flour and baking powder to a mixing bowl and combine. Mix in the remaining ingredients with a fork and bring them together into a dough using your hands. 2. Add a little flour to your hands and the kitchen top and knead the dough for 5 mins. Put it back into the bowl, cover and set aside for an hour. 3. Roll out each bread thinly on a floured top into a round or teardrop shape, add to a dry, very hot pan and turn approx 45- 60 seconds and cook the other side. Each bread should bubble up a little and have a nice bit of colour on each side. 4. Brush the top of each with butter and sprinkle with black onion/nigella seeds . . . . . . . #bread #fakeway #homebaking #dinnerideas #bakeoff #familydinner #curry #dough #foodporn #feedfeed