Holiday Brisket: One Pot of Magic ✨ Wholesome, delicious, and beautifully celebratory🍎🍯 Ingredients * 3 lb brisket (or any roast — even beef/lamb stew) * 1⁄4 cup oil * 2 tsp salt, 1 tsp black pepper * 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp allspice * 1 tbsp Dijon mustard * 2 tbsp apricot preserves * 3–4 golden potatoes (halved, peel on) * 3 sweet potatoes/yams (halved, peel on) * 3–4 whole shallots * 4 carrots (halved, peeled) * 1 celery root (peeled, large chunks) * 2 garlic heads (tops trimmed, outer layer removed) * 1 cup red wine + 3 cups chicken stock * 10 pitted prunes * Flaky salt * Fresh sage, rosemary & thyme sprigs 🌿 Instructions
Place brisket in a large roaster. Rub with oil, spices, Dijon & apricot preserves. Surround with veggies, add wine, stock, prunes & flaky salt. Nestle a bundle of fresh herbs in the center. Cover and bake at 350°F for 3 hrs, then uncover and bake 30 min more. Slice before uncovering if serving sliced. ✨ Pro tip: Make it a day ahead, slice, and reheat uncovered for perfect serving. Garnish with pomegranate seeds + parsley before serving. One pot. Endless flavor. This dish always disappears from the table💛 #sivanskitchen #onepotmeals #holiday #meat #fyp