📣 #PWSupperClub featuring chef Tony Ortiz (@chileconmiel) is this August 23 at the historic James Beard House. ✨ Tony Ortiz is a chef and artist who pairs their classic training with raw ancestral Mexican cooking techniques to create dishes that are sensual, timeless, and non-traditional. Join us for our last off-site Supper Club of the year at James Beard House in Manhattan for “Noche De Verano,” a dinner that will celebrate hot summer nights in New York and the pleasures that come with them. Tickets are now on sale for PW Members. General tickets go on sale this Wednesday, August 3. Visit the link in our bio to learn more, and subscribe to our newsletter to be the first to know when tickets are released. 💌 PW Supper Club is presented by Chandon (@chandonusa).