【Little Miss Anko】Apparently, having a “dessert stomach” is a scientific fact and there is no better proof of it than this dessert-like tipple. Enfold yourself in heartwarming essences such as sweet potato, hojicha and red bean, ingredients that are commonly used in Japanese cuisine for celebratory occasions. Coconut Oil Fat-Washed Gin/ Sweet Potato Shochu/ Hojicha/ Red Bean Foam/ Matcha Shochu Chocolate . . . #QuinaryHK #Quinary10 #50bestbars