Sweet Potato Marshmallow Casserole + Special Ingredient✨🤍 4 Sweet Potatoes 1/2c Unsalted Butter Pumpkin Pie Spice Cinnamon Sugar Cinnamon Nutmeg Dash of Sage🙊 (Funny story...this was actually an accident once and it ended up being pretty good at balancing sweetness! Don’t add a lot of this though— you can always add more!) Milk 2/3c Brown Sugar Salt Topping (Can also be made nut-less lollll): 1/2c Butter 1/4c Light Brown Sugar 1/4c Dark Brown Sugar 1/3-1/2c Flour Cinnamon Salt Walnuts Candied Pecans (Or regular! I just loveeeee sugar) Mini Marshmallows Fill a big pot with lightly salted water and bring to a boil. Peel and chop your sweet potatoes and then add to pot once the water is boiling. While you are doing this, preheat your oven to 375 and grease a baking dish. I used a 9x13. The time your sweet potatoes take depends on the size of the chunks! Smaller chunks = faster cooking. Drain and add to a stand mixer. Add butter and spices and mix. After you’ve mixed just to combine a little, add the sugar, milk & salt. Honestly, you can just add all of this together to begin with I just got so distracted with the show I was watching that I added steps for myself lol🙄 Make sure to taste your mixture as you go because this is really a dish that you want to make sure you like before you go any further! I love sugary things and you may not etc so taste as you go to be sure it’s to your liking. Once you are satisfied, add it to your greased dish and place in the oven to heat through. If it’s still warm in the mixer it may not need much time in the oven. I’d say about 15 mins but it will be longer if the mixture is cold. While that bakes, make the topping! Add butter, both sugars, flour, cinnamon, salt and nuts to a bowl and mix. Remove the sweet potatoes from the oven and lay a thin layer of mini marshmallows. Add a layer of topping on top of that marshmallow layer. Repeat that process one more time and then place back in the oven at 450 broil for 2 minutes or bake for about 8-10 mins at 375/until the marshmallows are puffy and golden! Make sureeeeee to watch the dish in the oven so you don’t burn the marshmallows because they can burn so fast! Let sit for a few minutes and then enjoy!!!!!!!🤤🤤🤤 You can make this dish a day in advance (minus the topping) and put in the fridge. On the day of, take it out and bake it at 375 for about 45 minutes/until it’s heated through. Then do the topping:) #recipes #holiday #holidayrecipes #thanksgiving