We heard whispers that this might be the best pizza in North County San Diego… so of course we had to investigate. 🍕🔥 Come with us to @odiespizza in Oceanside, where everything starts with their sourdough starter — lovingly named Dough-lene. She’s been alive for 25 years and powers a 48-hour sourdough fermentation that makes these pizzas unlike anything else in San Diego. Bubbly, healthy, and baked into every single pie. They make dough every morning, stay two days ahead of the process, and let time do the work — which means major flavor + that perfect chewy-crisp crust we’re always chasing. Our favorite bite 👇 🍕 The Dude Ranch — their elevated BBQ chicken moment with NAE chicken, bacon, house ranch, red onion + cilantro microgreens. The underrated order: 🍕 Grandma-style pizza Baked at 610° in blue steel pans for that insanely crispy bottom and soft, flavorful interior. Our order 👇 🍕 Dude Ranch 🍕 Biggie Smalls 🍕 Bennie and the Jets 🥗 Non-Classic Wedge 🍗 Wings — raspberry chipotle 🥤 Root Beer Fl-Odie Great beer list, awesome vibes, and walking distance to the beach — this Oceanside gem is absolutely worth the drive.