Have you tried our incredible Pig's Head yet? ✨ This delicious special is available in limited quantities each week, so get it before it's gone! 🙌 Here at Fallow we're passionate about nose-to-tail cooking, and this dish is one of our favourite examples of how we do this! To make it, we brine the heads for 24 hours and then slow confit them overnight. We finish them by shallow frying until the crackling is super crispy and the meat inside is perfectly juicy. Would you try this? Let us know below. 👇 . . . . . . #LondonFoodGuide #LondonFoodie #ChefsOfInstagram #LondonRestaurants #TopLondonRestaurants #SustainableCooking #nosetotail