Today is the official U.K. release date of the @bestofvegancookbook 🥳 The book is now available all across the U.K., as well as the rest of Europe & the world. 📚 Swipe through to get a glimpse of what’s inside! 🔗 Link in bio to order your copy: @bestofvegancookbook (where you’ll also find the U.S. version🌿💚). The Best of Vegan Cookbook includes recipes by @bestofvegan & @veganreset founder @kimjuliehansen, as well as collaborations with and contributions by amazing people from all across the world. The book includes 5 sections: 🌿 I DON’T WANT SALAD: vegan comfort food that proves vegans eat more than just salad and that anything can be veganized. Perfect for new vegans and comfort food lovers. 🌿 CULTURAL FOOD: collaborations with chefs, friends & family from over 30 different countries sharing veganized family favorites and the stories behind them, including recipes from Brazil, Korea, Wales, Greece, Nigeria, the Democratic Republic of the Congo, Jamaica, Panama, Puerto Rico, Aotearoa (New Zealand), Hawaii, Afghanistan, Morocco, Mexico, Cuba, Sweden, Ivory Coast, Sri Lanka, India, Japan, Belgium, China, and more! 🌿 WHOLESOME: plant-based recipes that are healthy(ish) meaning that they’re vegetable-centric but also celebrate balance including soups, salads, smoothies, side dishes and more! 🌿 BEST OF VEGAN BAKING (and other sweet threats): this chapter celebrates the coziness of cookies, cakes, muffins, donuts and more! Perfect for anyone with a sweet tooth. 🌿 BEST OF VEGAN BASICS: learn how to make vegan milk, cheese, sour cream, spice mixes and more! Get your copy via the link in our bio @bestofvegancookbook 🌿💗 The U.K. version is published by the amazing team at @pavilionbooks / @harpercollinsuk. #BestOfVeganCookbook